Closed Mondays. Open at 11:30am Tuesday-Sunday, available by phone at 9:30am. Limited reservations for groups of 6-12 only, all other seating is first-come, first-served.

 

WE CLOSE EARLY ON EASTER, SUNDAY, MARCH 31ST. Last seating is at 4pm, we close at 5pm.

 

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All desserts are available for takeout, except the Creme Brulee.

Bread Pudding

A house favorite, served with vanilla ice cream sauce and whipped cream. The flavor changes often, ask your server what the flavor is today. 6.50

Sticky Toffee Pudding

A dark, moist dense sponge bundt cake served warm with caramel sauce and topped with whipped cream. 6.50

Brownie Sundae

Warm fudge brownie, premium J. Foster small batch vanilla ice cream, chocolate and caramel sauce, whipped cream, chopped walnuts and a cherry. 7.50

Chocolate Peanut Butter Pie

Peanut butter fudge, dense chocolate truffle, chocolate sauce with peanut brittle and whipped cream garnish. 7.00

Pineapple Upside Down Cake

Soft buttery bundt cake with pineapple and caramelized sugar, served warm and topped with raspberry sauce, whipped cream and a cherry. 6.50

Vanilla Creme Brulee

Smooth, rich vanilla-infused custard with crispy sugar topping. 6.50

NOTE: Creme Brulee is NOT available to-go.

Cheesecake

New York-style cheesecake with a hint of vanilla and graham cracker crust. Choice of sauce: Chocolate, Caramel, or Raspberry, with whipped cream. 6.50

J. Timothy’s proudly serves J. Foster small batch ice cream.
Located in Avon, CT

Brownie Sundae

DESSERT COCKTAILS

Want a little pep or zing with your dessert? Or maybe instead of an actual dessert, something a little more….adult? Try one of our new dessert cocktails. Treat yourself!


J. Tim's Happenings

Easter Specials & Closing Early 2024

Our full menu will be available on Sunday, March 31st for Easter as well as Chef Erik’s delicious specials (see picture below). Important Note: we will be closing early Easter Sunday. Last seating is at 4:00pm and we will close at 5:00pm. We take reservations for groups of 6-12 only. All other seating is on … Continued

Hiring Line Cooks

Exclusive Bourbon 2023

Closed Mondays

St. Patrick’s Specials 3/14-3/17