St. Patrick's Day is Tuesday, March 17th. But we're starting early, NOW! Lunch & dinner specials include Corned Beef & Cabbage - with a homemade Irish Soda biscuit, Bangers & Mashed, and a fresh carved Corned Beef Sandwich with melted Swiss on grilled rye bread. Irish Whiskey: Tullamore Dew, Redbreast, Midleton Very Rare, and several…
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