Easter is Sunday, April 21st. Great specials from Chef Erik!
Below are the specials we'll have on Easter Sunday. Our full menu is also available. We are open at our regular time, 11:30am. We take reservations for parties of 6+; if you have a larger group we encourage you to call us to make reservations soon, spots are filling up!
Baked shrimp with cream cheese, goat cheese and spinach, topped with chopped bacon and finished with a peppery butter sauce ~ 14.00
Applewood Smoked Ham
Dried fruit sauce, onion risotto cake, sautéed vegetables ~ 20.50
Porterhouse Lamb Chops
Roasted shallot and rosemary demi-glace, brown sugar and butter scalloped sweet potatoes, charred asparagus ~ 28.00
Spring Lobster Plate
Baked crusty bread boule brimming with warm buttered lobster meat, a cup of lobster bisque and buttery crouton, mini Boston Bibb lettuce salad ~ 28.00
Kentucky butter cake, white chocolate mousse, mango sauce, spiced walnuts & candied mango ~ 6.00