It’s pretty simple! We have 4 flavors and 4 sizes. Choose a flavor and a size. But, each flavor can also be ordered “dirt style”, something invented at the tavern in the mid-90s. More about that below. So when you want to order wings we will ask you: 1) What flavor? 2) What size? 3) Dirt style?
For information on take-out, please click/tap here.
Here are the options and how to order:
Choose a size:
- Mini – 6 wings
- Single – 10 wings
- Double – 20 wings
- Bucket – about 35-40 wings, give or take, 6.5 pounds
Choose a flavor:
Original Buffalo – Our Buffalo wings are considered “medium” spicy. Not too hot. We are about flavor, not necessarily heat. Can we make them hotter? Yes. But if you are expecting HEAT HEAT HEAT OMG these are so hottttt…nope. Can we make them more mild? Yes. But when you order straight-up Buffalo, they are medium spicy. Our Original Buffalo Wings have won several awards: 5 years running in the Hartford Courant, Connecticut Magazine, and (wow) as the #2 chicken wings in the country from the Daily Meal.
Honey Gold BBQ – a delicious mix of honey and golden BBQ sauce, not at all spicy. Not too sweet.
Teriyaki – Asian-flavored with a bit of a kick.
Sweet Red Chili – a delectable combination of sweet and spice with a kick of heat at the end. We tested about 15 new flavors for about 8 months in 2014 asking our guests for feedback. This was the overwhelming favorite.
If you're not going to be eating or serving your wings right away, our Cold Wing Pack is the perfect solution! Click/tap here to learn about the Cold Wing Pack.
Choose Dirt Wings or no:
The “dirt” wing was invented at J. Timothy’s Taverne. Even though other places do call their wings “dirty-style” please do not accept substitutes. Our Dirt Wings are fried, sauced, fried again and sauced again. Some people call this double-sauced, double- fried. We just call ‘em dirt! It results in a wing that is a caramelized and a bit crispier. There will be charred bits and they are delicious. They are not burnt! That is the sauce caramelized on the wing.
Dirt wings were created by one of our guests. Barry was on our softball team. After the games he would come in with the rest of the team and order wings. He was nicknamed “Dirt” because he was the oldest one on the team, i.e. "old as dirt". Ha. Barry was very sociable, he would talk and talk and tell great stories. His wings would sit while he finished his stories. By the time he was done talking the wings would be cold. He said to our Chef, “Just add some more sauce and re-fry them.” Everyone realized they tasted really, really good when fried and sauced again. Voila! The “Dirt” Wing was born. Thanks Barry!