Treat Mom on Mother's Day, Sunday, May 12th!
We are open our regular hours with our full menu available as well as some wonderful specials from Chef Erik (menu below).
We take reservations for parties of 6 or more; everything else is first-come, first-served. If you do have a larger party, please call us soon to make reservation: 860-747-6813.
Prosciutto wrapped scallops over sweet pea puree topped with marinated tomatoes
Spring Lobster Plate
Baked bread boule brimming with picked lobster meat in rich lobster sauce, cup of lobster bisque, Boston Bibb salad
Crispy Chicken Burrata Salad
Creamy burrata cheese, yellow & red tomatoes and Bermuda onion over mixed mesclun greens, topped with balsamic and basil pesto drizzle and pistachio crusted chicken breast
Sautéed shrimp, julienne zucchini & yellow squash, peas, roasted cauliflower, tomato and pancetta in parmesan cream sauce over angel hair pasta
Chocolate rimmed tart shell with sweetened vanilla cream cheese filling, topped with fresh raspberries, blueberries, blackberries & strawberries
FROM THE BAR:
Blueberry Mango Sangria
Bijou Chardonnay, Smirnoff Blueberry, Mango Nectar, Berry Simple Syrup