We're going to celebrate St. Patrick's Day all week, starting Monday, March 12th. Below are the specials we'll have available. Sláinte!
Corned Beef and Cabbage
Traditional boiled dinner of hand carved corned beef, tender cabbage, carrots & potatoes with Irish soda biscuits & yellow mustard on the side
Bangers and Mash
Grilled Irish sausages served over whipped potatoes and pan gravy and topped with fried onion straws & a side of sautéed vegetables
Grilled thinly sliced Irish back bacon on grilled ciabatta bread with mayo, lettuce and tomato, choice of side
Corned Beef Sandwich
Hand carved from the brisket on grilled rye bread with a side of yellow mustard, choice of side