We celebrate St. Patrick's Day for... a week! Starting Wednesday, March 11th, through St. Patrick's Day on Tuesday, March 17th, we'll feature Irish-inspired specials from Chef Erik.
Erin go Bragh! Sláinte!
Corned Beef Sandwich
Hand carved from the brisket on grilled rye bread with yellow mustard on the side; choice of side
Make it a Reuben; with 1000 island dressing, sauerkraut & Swiss
Grilled thinly sliced Irish back bacon on toasted ciabatta bread with mayo, lettuce and tomato; choice of side
Bangers & Mash
Mini Irish sausages with mashed potatoes, brown gravy and fried onion straws
“Chef’s Choice” Dublin Steak & Cheese
Shaved sirloin, pan seared with spinach, green peppers & onions, piled in a toasted grinder roll and smothered with our cheddar & ale sauce;
choice of side
Corned Beef and Cabbage
Traditional boiled dinner of carved corned beef, tender cabbage, carrots & potatoes with an Irish soda biscuit and a side of yellow mustard
** COCKTAIL **
Shamrock Shake Martini
You'll feel the luck of the Irish with this blend of Tito’s vodka, Baileys, Creme de Menthe, white Creme de Cocoa and melted ice cream.
Whipped cream and sprinkle garnish.