Wonderful specials and our full menu available, click for details...
Executive Chef Erik has put together delicious and de-lovely specials for Valentine's Day! See the menu below. Our full menu will also be available. We take reservations for parties of 6 or more, everything else is first-come, first-served.
Hanger Steak Ravioli Saltimbocca
Roast Pork Tenderloin
Wild berry glaze, butternut squash arancini, evening vegetables
Picked lobster meat, mirepoix, diced sweet potatoes and green peas, brought together in a sherry-lobster cream sauce, flaky pie crust garnish
Boursin, ham & asparagus stuffed, creamy Florentine sauce, over cavatappi with crumbled prosciutto
Turtle Pie with Caramel
“It Was ‘Mint’ To Be”
Green Crème De Menthe, White Crème De Cacao, Absolut Vanilla, Melted Vanilla Ice Cream