For Valentine's Day, Friday, February 14, 2020, our full menu will be available as well as lovely specials from Chef Erik (see below).
We take reservations for groups of 6 or more, everything else is on a first-come, first-served basis. If you have a group please call us soon to book your reservation.
Valentine's Day Specials
Shrimp & Crabmeat Cocktail with Bayou Aioli
Char-grilled bacon wrapped beef filet, melted gorgonzola, mushroom duxelles, balsamic glaze, red-skinned mashed potatoes, charred asparagus
Lobster meat sautéed in a garlic, white wine, butter sauce over campanelle pasta with herbed parmesan, chopped tomatoes and scallions
mousse - cake – truffle
A berry smash with Stoli Raz vodka, house-made grenadine, lemon juice, strawberries, blueberries and mint, topped with a splash of Sierra Mist.