Closed Mondays. Open at 11:30am Tuesday-Sunday, available by phone at 9:30am. Limited reservations for groups of 6-12 only, all other seating is first-come, first-served.

Note: For Easter Sunday, April 20th, we are taking reservations for any size party. Please call us to check availability for Easter Sunday. Click here to see our Specials for Easter.

 

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Do we have great beer? YES!  Our list includes fantastic local beers from Connecticut breweries – at least 10 on tap at all times! We offer varying styles to satisfy the beer connoisseur and the casual beer drinker.

NEW: Draft Beer to go! Bring home some fresh draft beer in a 32 oz container. List is below. And for dine-in, we offer many (not all) of our draft beers in two sizes: our 19oz traditional mug or a 10oz glass. Large pour or smaller pour, or take it home, your choice!

All of our beers are listed below. This list is updated quickly as beers change. Click/tap on a specific list to view Draft, or Bottles/Cans for inside dining or to-go.

We love craft beer and especially, Connecticut breweries. We have dedicated tap lines for Beer’d Brewing, Fox Farm Brewery (2 lines), Counterweight Brewing (2 lines), Kent Falls BrewingBack East Brewing, New Park Brewing, Two Roads Brewing, Thomas Hooker Brewing, and New England Brewing.

How about a beer blend? These are a stout blended with…well, almost any other beer. Everyone’s heard of a Black & Tan, but we take it to the next level with several delicious combinations.  Beer blends are a tasty alternative when you want to try something different.

We are very proud that we have 21 staff members who are Certified Beer Servers via the Cicerone program. To become certified they had to go through extensive training – covering the history of beer as well as ingredients, the brewing process, flavor profiles, and more – and then pass a rigorous test. All of our servers and bartenders receive special beer training so we can make recommendations or answer your questions.


J. Tim's Happenings

Easter Specials & Reservations 2025

We have delicious specials from Chef Erik for Easter on April 20th. Plus, a special “Hoppy” Sangria, garnished with a peep! See the menu below. Our regular full menu will also be available. We will be taking reservations for any size party for Easter (normally we take reservations for parties of 6 or more only). … Continued

32nd Annual Golf Classic

Spring Cocktails & Sangria To-Go

Hiring Line Cooks

45th Anniversary & Happy New Year