Line Cooks

Thanks for your interest in working at J. Timothy’s Taverne! You’ll work hard here, but you’ll have a lot of fun working with a great team. We’re proud and humbled by our success; we’ve been one of Connecticut’s most popular restaurants since 1980; a staple of the community for over 44 years. We’ve had the same two co-owners and General Manager since the beginning. We offer competitive wages, benefits, and room for growth. We’re currently closed on Mondays and we also close on Thanksgiving, Christmas Day, Memorial Day (Sunday and Monday), July 4th, and Labor Day (Sunday and Monday).

Experience in a full service kitchen is required. Weekend availability is a must.

Please be aware: we’re very busy!

CURRENT HOURS (subject to change):

Monday: Closed
Tuesday, Wednesday, Thursday: 11:30am-10pm
Friday & Saturday: 11:30am – 10:30pm
Sunday: 11:30am-9:30pm

Please complete this brief form. We will review the information and will call or email you for further consideration. Thank you!

Line Cook

J. Tim's Happenings

Mother’s Day 2025

Our full menu will be available on Sunday, May 11th for Mother’s Day. We’ll also have delicious specials from Chef Erik and a delightful Sangria Cocktail. See the picture below. UPDATE 5/8: We are fully booked for reservations. Reservations: we are taking reservations for all size parties (typically we take reservations only for groups of … Continued

MOTHER’S DAY, Sunday, May 11th: Closing early, last seating at 5:00pm, kitchen closes at 5:30pm. UPDATE: We are fully booked for reservations.

Line Cooks

Line Cook

J. Tim's Happenings

Mother’s Day 2025

Spring Cocktails & Sangria To-Go

Hiring Line Cooks

32nd Annual Golf Classic

Easter Specials & Reservations 2025