We have delicious specials from Chef Erik for Easter on April 20th. Plus, a special “Hoppy” Sangria, garnished with a peep! See the menu below. Our regular full menu will also be available.
We will be taking reservations for any size party for Easter (normally we take reservations for parties of 6 or more only). We are almost full for Easter reservations, but two areas are open for walk-ins: both the Pub and Pub Loft are first-come, first-served seating with no advance reservations.
