Closed Mondays. Open at 11:30am Tuesday-Sunday, available by phone at 9:30am. Limited reservations for groups of 6-12 only, all other seating is first-come, first-served.

For Easter Sunday, April 5th, we are taking reservations for any party size up to 12 people. Please call us directly for reservations. We will close early on Easter with the last seating at 5:00pm.

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“J. Timothy’s house-made Bleu Cheese is the best we’ve ever tasted!” – The Food Network

Thanks so much for the kind words, Food Network! Watch the video here.

For years our guests have been requesting a large size of our Bleu Cheese to take home – it’s now available at the restaurant in 16oz jars!

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Perfect for wings, salads, as a dipping sauce…so many possibilities! Our Bleu Cheese is made fresh, in-house daily, with no preservatives. Please consume it within 5 days of purchase.


Photo: Steve Peters