Closed Mondays. Open at 11:30am Tuesday-Sunday, available by phone at 9:30am. Limited reservations for groups of 6-12 only, all other seating is first-come, first-served.

Note: For Easter Sunday, April 20th, we are taking reservations for any size party. Please call us to check availability for Easter Sunday. Click here to see our Specials for Easter.

 

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All desserts are available for takeout, except the Creme Brulee.

Bread Pudding

A house favorite, served with vanilla ice cream sauce and whipped cream. The flavor changes often, ask your server what the flavor is today. 7.00

Sticky Toffee Pudding

A dark, moist dense sponge bundt cake served warm with caramel sauce and topped with whipped cream. 7.00

Brownie Sundae

Warm fudge brownie, premium J. Foster small batch vanilla ice cream, chocolate and caramel sauce, whipped cream, sprinkles, and a cherry. 8.00

Chocolate Peanut Butter Pie

Peanut butter fudge, dense chocolate truffle, chocolate sauce with peanut brittle and whipped cream garnish. 7.50

Pineapple Upside Down Cake

Soft buttery bundt cake with pineapple and caramelized sugar, served warm and topped with raspberry sauce, whipped cream and a cherry. 7.00

Vanilla Creme Brulee

Smooth, rich vanilla-infused custard with crispy sugar topping. 7.00

NOTE: Creme Brulee is NOT available to-go.

Cheesecake

New York-style cheesecake with a hint of vanilla and graham cracker crust. Choice of sauce: Chocolate, Caramel, or Raspberry, with whipped cream. 7.00

J. Timothy’s proudly serves J. Foster small batch ice cream.
Located in Avon, CT

Brownie Sundae

ESPRESSO MARTINIS

Want a little zing with your dessert? Or maybe instead of an actual dessert, something a little more….adult? Try one of our delicious Espresso Martinis. Treat yourself!


J. Tim's Happenings

Easter Specials & Reservations 2025

We have delicious specials from Chef Erik for Easter on April 20th. Plus, a special “Hoppy” Sangria, garnished with a peep! See the menu below. Our regular full menu will also be available. We will be taking reservations for any size party for Easter (normally we take reservations for parties of 6 or more only). … Continued

32nd Annual Golf Classic

Spring Cocktails & Sangria To-Go

Hiring Line Cooks

45th Anniversary & Happy New Year