143 New Britain Avenue
Plainville, CT 06062
Monday
Tuesday
Wednesday
Thursday
Friday-Saturday
Sunday
Closed
11:30-10 pm
11:30-10 pm
11:30-10 pm
11:30-10:30 pm
11:30-9:30 pm
We take allergies seriously at J. Timothy’s Taverne. We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. However, there is always a risk of cross contact. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice.
While we take steps to minimize the risk of cross contact, we cannot guarantee that any of our products are safe to consume for people with allergies to tree nuts, peanuts, soy, dairy, eggs, seafood, sesame, fish and shellfish. If you have specific questions about our menu, ingredients and/or cross contact prevention practices please speak with a Manager. We cannot always accommodate a dietary restriction but we do our very best to help you make informed ordering decisions.
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES BEFORE ORDERING!
The information below describes items from our kitchen and specific allergies.
An asterisk (*) next to an item indicates the possibility of cross contact even thought the item itself may not contain the allergen.
Chicken Wings*: Buffalo, Dry Rub, Teriyaki
Nachos*
Tater Kegs*
French Onion Soup: no crouton
Bourbon Steak
NY Strip Steak: no onion straws
Burgers/Sandwiches: no roll or bread; other modifications may be necessary
Salads: no croutons or tortilla strips
Salad Dressings: Parmesan Peppercorn, Ranch, Zinfandel Vinaigrette, Caesar, Thousand Island, Balsamic Vinaigrette, Bleu Cheese
Braised Short Ribs: no demi glace
Salmon with Lobster Sauce
Sides: Mashed Potatoes, Coleslaw, Rice, Vegetables, Sweet Potato Fries*
Desserts: Creme Brulee, Chocolate Peanut Butter Pie
We do not serve nuts in many of our dishes and those that do contain nuts can be made without nuts of course. But those with a severe nut allergy need to be aware of the cross contact possibilities. Tree nuts/other nuts are located at the salad and dessert stations.
Chicken Wings*: Teriyaki, Sweet Red Chili, Honey Gold BBQ, Dry Rub (our Buffalo sauce is not dairy free)
Chicken Tenders*: plain or one of the sauces/Dry Rub above
Sweet Red Chili Cauliflower
Tailgate Pretzel: no cheddar & ale dipping sauce
Salads: no cheese, some dressings
Braised Short Ribs: no demi-glace
Burgers/Sandwiches: no cheese, no butter on bread or rolls, some dressings
Any Grilled Items – except Meatloaf entree and Meatloaf sandwich do contain dairy
Vegetables: no butter
French Fries*/Sweet Potato Fries*
NOTE: many creamy dressings & sauces are NOT dairy free, please check with your server
Items cooked in our fryers and Sandwiches/Burgers from our flat top are all exposed to traces of egg.
Dessert: Chocolate Peanut Butter Pie does not contain egg
Items that DO contain egg:
Mozzarella Ravioli
Buffalo Chicken Cobb Salad (can be made without eggs)
Chicken Capicola Caesar Ciabatta
Avocado Toast Caprese
Tater Kegs
San Jose Turkey Sandwich
Pierogi
Buffalo Mac & Cheese
Hot Honey Chicken Sandwich
Meatloaf Entree or Meatloaf Americana Sandwich
Fried Seafood
Salads: with olive oil and vinegar, no croutons
Burgers, NY Strip, Salmon, Shrimp: if baked or pan-seared with olive oil or butter
Pasta: with olive oil (can be done with veggies primavera style)
Rice
Steamed vegetables
All items not containing fish or shellfish can be baked or pan-seared.
We do have a separate fryer for Fish and Shellfish so fried items are not cooked in the same fryers with fish or shellfish.
No grilled items and nothing from the “Seafood” fryer
No items on our menu contain sesame but it is an item in our kitchen so cross contact is possible
We offer daily specials which change frequently. Please ask your server if any of the items on our daily specials contain food allergens. Many of them do so please alert us of any allergies before ordering from our specials menu.