We are completely booked for takeout this weekend, Friday, Feb. 10 through Sunday, Feb 12th (Super Bowl). All pickups have been pre-ordered and we are unable to accept any more takeout orders for this weekend. Restaurant dining is available on a first-come, first-served basis. On Sunday we close early at 6:00pm.

 

Open at 11:30am Tuesday-Sunday. If on a phone click MORE for our hours.

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“J. Timothy’s house-made Bleu Cheese is the best we’ve ever tasted!” – The Food Network

Thanks so much for the kind words, Food Network! Watch the video here.

For years our guests have been requesting a large size of our Bleu Cheese to take home – it’s now available at the restaurant in 16oz jars!

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Perfect for wings, salads, as a dipping sauce…so many possibilities! Our Bleu Cheese is made fresh, in-house daily, with no preservatives. Please consume it within 5 days of purchase.


Photo: Steve Peters