Closed Mondays. Open at 11:30am Tuesday-Sunday, available by phone at 9:30am. Limited reservations for groups of 6-12 only, all other seating is first-come, first-served.

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“J. Timothy’s house-made Bleu Cheese is the best we’ve ever tasted!” – The Food Network

Thanks so much for the kind words, Food Network! Watch the video here.

For years our guests have been requesting a large size of our Bleu Cheese to take home – it’s now available at the restaurant in 16oz jars!


Perfect for wings, salads, as a dipping sauce…so many possibilities! Our Bleu Cheese is made fresh, in-house daily, with no preservatives. Please consume it within 5 days of purchase.

Photo: Steve Peters