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Our full menu will be available on Sunday, May 12th for Mother’s Day. We’ll also have delicious specials from Chef Erik and a delightful Sangria. See the picture below. Reservations: We are taking reservations for any size party up to a maximum of 12 people. Please call us at 860-747-6813 to check availability. Closing Early: … Continued

Join our team in a fast-paced, high-volume kitchen where you’ll work hard and have fun doing so. We’ve been a stable Central Connecticut restaurant for 44 years with the same co-owners and our GM of 40 years, who started as a line cook. There are opportunities for advancement as we recently promoted 3 line cooks … Continued

We are closed Mondays. Adjusted hours below.

Our full menu will be available on Sunday, March 31st for Easter as well as Chef Erik’s delicious specials (see picture below). Important Note: we will be closing early Easter Sunday. Last seating is at 4:00pm and we will close at 5:00pm. We take reservations for groups of 6-12 only. All other seating is on … Continued

We celebrate St. Patrick’s Day for a few days! Starting Thursday, March 14 through St. Patrick’s Day on Sunday, March 17th, we’ll feature Irish-inspired food specials from Chef Erik. We’ll also have a special Shillelagh cocktail – sparkly! – and Irish-inspired beers (in addition to Guinness, of course). These delicious specials are available for dine-in … Continued

Get your fresh beer here! Enjoy draft beer at home with our new 32 oz container.

We have the perfect gift for anyone on your list! Stocking stuffers, Secret Santa – spice up your gift giving this year. Gifts are available online here at our secure store or at the restaurant. Visit our new J. Tim’s Shoppe right next to the host stand! We can ship directly to your gift recipient … Continued

Tacos, smoked meats, a bourbon cocktail and special local beer – our Father’s Day specials have something for everyone! We’re open our regular hours on Father’s Day, Sunday, June 18th, from 11:30am-8pm. We take reservations for parties of 6 or more; all other seating is on a first-come, first-served basis. Please call us soon for … Continued

We are hiring for part time telephone customer service staff to answer the phones and assist our guests with takeout orders and general inquiries. Weekend availability is required; must be able to work either or both Saturday and Sunday plus 1-3 other days/nights during the week. We prefer prior hospitality or customer service experience but … Continued