143 New Britain Avenue
Plainville, CT 06062
Monday
Tuesday
Wednesday
Thursday
Friday-Saturday
Sunday
Closed
11:30-10 pm
11:30-10 pm
11:30-10 pm
11:30-10:30 pm
11:30-9:30 pm
Cocktails
Enjoy creative cocktails with your lunch or dinner! Plus, we have quarts (4-5 glasses) of fresh Sangria and Cocktail pouches to enjoy at home. Scroll down for details.
Our staff hand-selected an entire barrel of 100 proof Old Forester Bourbon. We are the only place in the world you can enjoy this JT Old Forester bourbon.It is featured in 2 drinks below.
OAK AND BARREL: Showcasing our exclusive J.Tim’s Old Forester Bourbon! This cocktail blends our bourbon with sweet vermouth, white cocoa liqueur & black walnut bitters. 16.00
SPRING MINT JULEP: A light & refreshing blend of J. Tim’s Old Forester Bourbon, Fruitful Watermelon liqueur, watermelon pucker, fresh lemon juice, muddled mint and a splash of simple syrup. 16.00
Specialty/Seasonal Cocktails
**COCONUT MARGARITA: Put the lime in the coconut! Exotico Blanco Tequila shaken with fresh lime juice, Fruitful coconut liqueur, cream of coconut and triple sec. 12.00
PEACHY LYCHEE: A vibrant sip of spring! Tito’s Vodka, Fruitful Lychee liqueur, Peachtree and peach puree balanced with a splash of fresh lemon juice and simple syrup. 14.00
MANGO CRUSH: A juicy combination of Bacardi Tropical Rum, Fruitful Mango Liqueur, and white cranberry juice topped with lemon lime soda. 11.00
DRAGONFRUIT MARGARITA: A delicious blend of Herradura Blanco tequila and Fruitful Dragonfruit liqueur with fresh lime juice, and triple sec. 12.00
** HARRY’S BUTTER BEER: Blimey! A trip to the Leaky Cauldron, with Smirnoff Caramel Kiss vodka, Buttershots liqueur, apple cider; caramel & spice rim, whipped cream. 12.00
CARAMEL ESPRESSO MARTINI: A classic with a sweet tooth. Caramel Kiss Vodka, Fruitful Espresso liqueur, Tuaca, and fresh espresso all shaken to perfection. 14.00
**BERRY MINT MOJITO: A dazzling mix of Fruitful Blackberry Liqueur, Bacardi rum, peppermint schnapps, fresh lime juice, simple syrup and topped with seltzer. 12.00
** JTIM’S HARD LEMONADE: A staff favorite, with Absolut Citron, fresh lemon juice, pink lemonade and strawberry puree mixed to perfection. In a mason jar. 11.00
Those drinks marked above with double asterisks (**) can be made as “mocktails” (no alcohol) upon request.
Sangrias By The Glass
REDBERRY SANGRIA: Merlot and cabernet, Fruitful Blood Orange liqueur, Leroux Blackberry brandy, orange, and pineapple juice. Seltzer and mixed fruit. 13.00
SPRINGTIME SANGRIA: A change of season with chardonnay, Stoli Orange,triple sec, white cranberry juice, and lemon juice. Seltzer and mixed fruit. 13.00
STRAWBERRY RHUBARB SANGRIA: A refreshing blend of rosé, Fruitful Rhubarb liqueur, Smirnoff Strawberry vodka, lime juice, and red cranberry juice. Seltzer and fruit. 13.00
MARGARITA FLIGHT: A delicious blend of Exotico Blanco tequila, fresh lime juice and triple sec. Three 5oz. margaritas: Dragon Fruit, Classic, and Blood Orange. 24.00
SANGRIA FLIGHT: Our three seasonal sangrias served as a flight with fresh fruit! See above for flavors & descriptions. Three 8oz sangrias. 24.00
Our bartenders are very creative! If you don’t see something you’d like, please ask and we’ll make it for you if we have the ingredients. We also have a large list of liquor and spirits including rare Bourbon, Whiskey, and Tequila. Click here for that list.
Dessert Cocktails
Want a little zing with your dessert? Or maybe instead of an actual dessert, something a little more….adult? We feature Waypoint Spirits of Bloomfield in our Dessert Cocktails.
Sangrias & Cocktails To-Go!
Enjoy our Sangrias and Cocktails at home! All cocktails to-go must be accompanied by a food order, per CT state law.
J. Tim's Happenings
St. Patrick’s Specials 3/13-3/17
We celebrate St. Patrick’s Day for a few days! Starting Friday, March 13th through Tuesday, March 17th, we’ll feature Irish-inspired food specials from Chef Erik. We’ll also have a special cocktail, two local beers and Smithwick’s Irish Red Ale. Reminder: we’re closed on Mondays so we’ll be closed on March 16th. These delicious specials are … Continued
