143 New Britain Avenue
Plainville, CT 06062
Monday
Tuesday
Wednesday
Thursday
Friday-Saturday
Sunday
Closed
11:30-10 pm
11:30-10 pm
11:30-10 pm
11:30-10:30 pm
11:30-9:30 pm
Enjoy creative cocktails with your lunch or dinner! Plus, we have quarts (4-5 glasses) of fresh Sangria and Cocktail pouches to enjoy at home. Scroll down for details.
Our new exclusive Old Forester Bourbon Barrel has arrived! Our staff traveled to Louisville to hand-select this bourbon. It is now available neat, on the rocks, or in the following specialty cocktails.
WINTER TAVERNE TEA: Showcasing our JT Old Forester bourbon with pomegranate juice, raspberry iced tea, fresh lemon juice, and honey simple syrup. 15.00
RUSHING REINDEER: Crafted and aged in a cocktail barrel with our personal selection of JT Old Forester, a blend of honey cinnamon syrup, and lemon juice. 15.00
GINGERBREAD OLD FASHIONED: Our exclusive JT Old Forester Bourbon over ice with a house made gingerbread syrup and a splash of cinnamon simple syrup. 18.50
SANTA’S NIGHTCAP: Our Barrel has arrived! JT Old Forester Bourbon shaken with Fruitful Blood Orange, fresh basil, lemon juice and egg whites. Topped with basil oil. 18.50
HO-HO HORCHATA: A holiday mix of house made horchata shaken with green crème de menthe and Rumchata. Candy cane treat included! 11.50
** HARRY’S BUTTER BEER: Blimey! A trip to the Leaky Cauldron with Smirnoff Caramel Kiss Vodka, butter shots liqueur, apple cider. Caramel & spice rim, whipped cream. 12.00
FROSTED HUGO: Crisp and refreshing this cocktail blends Zonin Prosecco, Elderflower Liqueur, tart pomegranate juice, and fresh mint leaves topped with soda water. 13.50
DRAGONFRUIT MARGARITA: A delicious blend of Herradura Blanco tequila and Fruitful Dragonfruit liqueur with fresh lime juice, and triple sec. 12.00
** MISTLETOE MOJITO: A festive mojito with Bacardi rum, muddled mint and cranberries, lime, simple syrup, topped with cranberry juice and seltzer. 12.50
ORNAMENT-TINI: A showstopper! Served in a real ornament with Pomegranate vodka, triple sec, pomegranate, cranberry and lime juice, dash of sparkle. 14.50
** COQUITO ESPRESSO MARTINI: It’s good, it’s really good…house made coquito shaken with Captain Morgan rum, Rumchata, fresh espresso, and finished with a dusting of nutmeg. 14.50
** SNOWBALL MARGARITA: Be Merry! Exotico Blanco Tequila shaken with fresh lime juice, Fruitful coconut liqueur, cream of coconut, and triple sec. 12.50
** JTIM’S HARD LEMONADE: A staff favorite, with Absolut Citron, fresh lemon juice, pink lemonade and strawberry puree mixed to perfection. In a mason jar. 11.00
** GINGERBELL MULE: This winter warmer is a blend of Bacardi rum, ginger beer, splash of lime juice topped with lemon lime soda, and a little sparkle. 12.50
Those drinks marked above with double asterisks (**) can be made as “mocktails” (no alcohol) upon request.
SLEIGHBELL SANGRIA: Merlot and cabernet, Fruitful Blood Orange liqueur, Leroux Blackberry brandy, orange, and pineapple juice. Seltzer and fruit. 13.50
** WINTER WHITE SANGRIA: A crisp sangria with white wine, Stoli Orange, triple sec, white cranberry juice, seltzer; rosemary sprig, cranberries and orange. 13.50
WINTER MARGARITA FLIGHT: A delicious blend of Exotico Blanco tequila, fresh lime juice and triple sec. Three 5oz. margaritas: Dragon Fruit, Snowball, and Blood Orange. 25.00
Our bartenders are very creative! If you don’t see something you’d like, please ask and we’ll make it for you if we have the ingredients. We also have a large list of liquor and spirits including rare Bourbon, Whiskey, and Tequila. Click here for that list.

Enjoy our Sangrias and Cocktails at home! All cocktails to-go must be accompanied by a food order, per CT state law. The pictures below do not show our current offerings.


CURRENT FLAVORS POUCHES:
Candy Apple Mule: Smirnoff caramel kiss vodka, green apple pucker, melon liqueur, fresh lime juice, ginger beer, and white cranberry juice.
Dragonfruit Margarita: Dragonfruit liqueur, simple syrup, lime juice, triple sec, blanco tequila.
Cider Donut: The best part of fall. Schonauer Apfel apple liqueur, Absolut Vanilla, housemade cinnamon simple; slash of seltzer and apple cider.
CURRENT FLAVORS SANGRIA:
Blackberry Fig: Rose, Fruitful Blackberry & Fig, peach puree, brown sugar cinnamon simple syrup, white cranberry juice.
Scarlet Autumn: Cabernet, Merlot, Fruitful Blood Orange Liqueur, Leroux Blackberry Brandy, with orange and pineapple juice.
Caramel Apple: Chardonnay, Caramel Kiss Vodka, Triple Sec, Cinnamon Simple syrup, Apple cider.