143 New Britain Avenue
Plainville, CT 06062
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Tuesday
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Friday-Saturday
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Closed
11:30-10 pm
11:30-10 pm
11:30-10 pm
11:30-10:30 pm
11:30-9:30 pm
Cocktails
Enjoy creative cocktails with your lunch or dinner! Plus, we have quarts (4-5 glasses) of fresh Sangria and Cocktail pouches to enjoy at home. Scroll down for details.
Specialty/Seasonal Cocktails
** SMOKING APPLE: Straight from the orchard. Apple cider shaken with smoky Xicaru Anjeo tequila, fresh lime juice, triple sec and a splash of maple syrup. 13.00
** HARRY’S BUTTER BEER: Blimey! A trip to the Leaky Cauldron with Smirnoff Caramel Kiss Vodka, butter shots liqueur, apple cider. Caramel & spice rim, whipped cream. 12.00
PUMPKIN PATCH MULE: A classic with a sweet tooth. Captain Morgan Rum, Fruitful Pumpkin Spice liqueur, splash of fresh lime juice, white cranberry juice, and ginger beer. 12.00
DRAGONFRUIT MARGARITA: A delicious blend of Herradura Blanco tequila and Fruitful Dragonfruit liqueur with fresh lime juice, and triple sec. 12.00
APPLE BUTTER OLD FASHIONED: A fall fusion of Old Forester Bourbon, apple butter, molasses bitters and brown sugar cinnamon simple syrup. 14.00
** CARROT CAKE MARTINI: Dessert in a glass! RumChata, Tuaca, Butterscotch liqueur, and house made carrot cake syrup, all shaken to creamy perfection. 14.00
PUMPKIN ESPRESSO MARTINI: A seasonal blend of Fruitful Pumpkin Spice liqueur, fresh espresso, Tuaca, Absolut Vanilla vodka, and Fulton’s creamy pumpkin liqueur shaken to perfection. 14.00
AUTUMN HUGO SPRITZ: Crisp and refreshing, this cocktail blends Zonin Prosecco, Elderflower Liqueur, tart pomegranate juice, and fresh mint leaves topped with soda water. 13.00
KENTUCKY FALL: The southern charm of Old Forester Bourbon is blended with Fruitful Fig liqueur and amaretto. 14.00
** JTIM’S HARD LEMONADE: A staff favorite, with Absolut Citron, fresh lemon juice, pink lemonade and strawberry puree mixed to perfection. In a mason jar. 11.00
CIDER DONUT: The best part of fall… Schonauer Apfel Apple liqueur, Absolut Vanilla, cinnamon simple syrup; splash of seltzer and apple cider. Sweet treat included! 12.00
** CANDY APPLE MULE: A carnival in cocktail form! Green apple pucker, fresh lime juice, melon liqueur, and a splash of ginger beer. Rainbow sprinkle rim. 12.00
Those drinks marked above with double asterisks (**) can be made as “mocktails” (no alcohol) upon request.
Sangrias By The Glass
SCARLET FALL SANGRIA: Merlot and Cabernet, Fruitful Blood Orange liqueur, Leroux Blackberry brandy, orange and pineapple juice. Seltzer and mixed fruit. 13.00
BLACKBERRY FIG SANGRIA: An autumn sangria with Rosé, Fruitful Blackberry & Fig liqueur, peach puree, brown sugar simple syrup and red cranberry juice. Seltzer and mixed fruit. 13.00
CARAMEL APPLE SANGRIA: A refreshing blend of Chardonnay, Caramel Kiss Vodka, apple cider, triple sec, and brown sugar cinnamon simple syrup. Seltzer and mixed fruit. 13.00
AUTUMN COCKTAL FLIGHT: Try these three refreshing seasonal cocktails: Candy Apple Mule, Cider Donut, and Harry’s Butter Beer. Three 6oz cocktails. 25.00
SANGRIA FLIGHT: Our three seasonal sangrias served as a flight with fresh fruit! See above for flavors and and descriptions. Three 8oz sangrias. 25.00
Our bartenders are very creative! If you don’t see something you’d like, please ask and we’ll make it for you if we have the ingredients. We also have a large list of liquor and spirits including rare Bourbon, Whiskey, and Tequila. Click here for that list.
Dessert Cocktails
Want a little zing with your dessert? Or maybe instead of an actual dessert, something a little more….adult? We feature Waypoint Spirits of Bloomfield in our Dessert Cocktails.
Sangrias & Cocktails To-Go!
Enjoy our Sangrias and Cocktails at home! All cocktails to-go must be accompanied by a food order, per CT state law. The pictures below do not show our current offerings. Click here for the current Sangrias and Cocktail pouches to-go.
J. Tim's Happenings
Fall Flavors Cocktail Dinner
THIS EVENT IS SOLD OUT! THANK YOU! Celebrate the new season at our Fall Flavors Cocktail Dinner. 5 Fall Cocktails paired with 5 food courses plus a reception. Our last 5 events sold out in advance so don’t delay! Info: When: Friday, September 25th, 6:00pmPrice: $68 per person, inclusive of service and taxWho: You and … Continued
