Closed Mondays. Open at 4pm on Tuesdays & Wednesdays. If on a phone, tap MORE below for our hours. You can reach us by phone 2 hours prior to our open time. All seating is first-come, first-served; we do not accept reservations.

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Our full menu will be available on Sunday, April 17th for Easter as well as Chef Erik’s delicious specials (see picture below).

Important Note: we will be closing early Easter Sunday at 5:00pm. Last seating is at 4:00pm. We are booked on Easter for large parties, but walk-ins are welcome based on availability.