Closed Mondays. Open at 11:30am Tuesday-Sunday, available by phone at 9:30am. Limited reservations for groups of 6-12 only, all other seating is first-come, first-served.

 

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Our full menu will be available on Sunday, April 17th for Easter as well as Chef Erik’s delicious specials (see picture below).

Important Note: we will be closing early Easter Sunday at 5:00pm. Last seating is at 4:00pm. We are booked on Easter for large parties, but walk-ins are welcome based on availability.