We have delicious specials from Chef Erik for Easter on April 5th. Plus, a special “Hoppy” Sangria, garnished with a bunny peep! See the menu below. Our regular full menu will also be available.
We are fully booked for reservations in the dining room but we will have walk-in seating available in the Pub and Pub Loft, first-come, first-served.
CLOSING EARLY: Here are our closing hours for Easter Sunday:
5:00pm – last seating
5:30pm – last takeout order pickup
6:00pm – closed
The Hoppy Sangria special drink
