Closed Mondays. Open at 11:30am Tuesday-Sunday. If on a phone, click MORE below for our hours. Limited reservations for parties of 6+ only, all other seating is first-come, first-served.

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The items that follow are suggestions from our menu that are considered to be gluten free. We do work with wheat flour every day so those with severe allergies must understand that we in no way guarantee that there will not be a case of a possible transfer of gluten from other menu items.

IMPORTANT: Please note that suggestions with (parenthesis) after them must be ordered that way when placing your order with your server. Please alert our staff of your gluten allergy when you order.

Please refer to our main menu page – click here – for detailed descriptions and prices.

Chicken Wings

Our Buffalo and Teriyaki Chicken Wings are, by themselves, gluten free. The oils in which they are fried have possibly been cross contaminated with gluten product. We leave it to you to decide how sensitive you are to gluten when ordering these items. We do not have separate fryers free of gluten product.

Starters

French Onion Soup (no croutons)

Sandwiches

Any of our sandwiches can be served without bread or a roll. Not all are gluten free but there is a good variety available. Please check with your server. Note: we do not have gluten free bread or rolls.

Salads

Chop Salad  (different dressing)
The Big Salad (No croutons)
Buffalo Chicken Cobb Salad
Shrimp Waldorf
Chicken Tostada (No Tortillas)
Chicken Caesar (No Croutons)
Gorgonzola & Caesar Salad Burger Platter (No Croutons)

Salad Dressings
Parmesan Peppercorn, Ranch, Zinfandel Vinaigrette, Caesar, Thousand Island, Balsamic Vinaigrette, Bleu Cheese

Sides

Rice/ Mashed Potato/ Vegetable/ Coleslaw

Entrees


Braised Short Ribs (no Sauce)
Prime Rib of Beef (Thursday, Friday, Saturday after 4pm and all day Sunday)
Pesto Crusted Salmon (no breadcrumb crust, drizzle of pesto instead. Our pesto is nut-free)

Desserts

Chocolate Peanut Butter Pie
Vanilla Creme Brulee


J. Tim's Happenings

Easter Specials & Closing Early 2023

Our full menu will be available on Sunday, April 9th for Easter as well as Chef Erik’s delicious specials (see picture below). Important Note: we will be closing early Easter Sunday. Last seating is at 4:00pm and we will close at 5:00pm. We are booked on Easter for large party reservations, but walk-ins are welcome … Continued

30th Annual Golf Classic

Now Open Lunch Tuesday & Wednesday

New! Fresh Draft Beer To-Go

Hiring Telephone Staff