Closed Mondays. Open at 11:30am Tuesday-Sunday, available by phone at 9:30am. Limited reservations for groups of 6-12 only, all other seating is first-come, first-served.

Skip to content

Thank you for your interest in working at J. Timothy’s! We welcome applicants who are looking for a rewarding, professional, and fun environment. If you want to work in a fast-paced, busy restaurant where friendly professionalism is required, we may be the right fit. Our standards are high and we hope yours are too. Please see the information below:

Kitchen Line Cooks

Please apply any day after 11:30am (closed Mondays).

Line Cook applicants must possess the basic skills and maturity level needed to handle themselves efficiently in a busy, full-service kitchen. Pertinent experience and knowledge is welcome. All individuals must be able to work nights, weekends, holidays and especially Sundays. Line cook responsibilities include, but are not limited to: food safety, sanitation, sauté, flat top, char-grill, fry station, broiler, pantry, etc. We offer competitive wages and a professional and modern kitchen.

Guest Service Staff

We’re looking for hosts, food runners, and phone customer service staff. We will train the right people, so no experience is necessary, but you must have a good work ethic and outgoing personality.

Weekend hours and evenings are a must for hosts and food runners, but for phone customer service people we also have weekday and daytime positions available. Come work with a great group of people who have been serving wonderful guests for over 41 years. Please apply in person.

We look forward to seeing you!