Line Cooks

Thanks for your interest in working at J. Timothy’s Taverne! You’ll work hard here, but you’ll have a lot of fun working with a great team. We’re proud and humbled by our success; we’ve been one of Connecticut’s most popular restaurants since 1980; a staple of the community for over 44 years. We’ve had the same two co-owners and General Manager since the beginning. We offer competitive wages, benefits, and room for growth. We’re currently closed on Mondays and we also close on Thanksgiving, Christmas Day, Memorial Day (Sunday and Monday), July 4th, and Labor Day (Sunday and Monday).

Experience in a full service kitchen is required. Weekend availability is a must.

Please be aware: we’re very busy!

CURRENT HOURS (subject to change):

Monday: Closed
Tuesday, Wednesday, Thursday: 11:30am-10pm
Friday & Saturday: 11:30am – 10:30pm
Sunday: 11:30am-9:30pm

Please complete this brief form. We will review the information and will call or email you for further consideration. Thank you!

Line Cook

J. Tim's Happenings

Mother’s Day 2026

For Mother’s Day on Sunday, May 10th, we have delicious specials from Chef Erik and our full menu will be available. Plus a fresh & fruity special cocktail! See our specials menu below. We are taking reservations for groups of 2-12. Please call us directly for reservations. We are closing early on Mother’s Day:4:00pm – … Continued

For Mother’s Day Sunday, May 10th, we are taking reservations for parties of up to a maximum of 12 people. Please call us directly to make a reservation. We will close early that day: Last seating at 4:00pm, kitchen closed at 4:30pm, closed at 5:00pm. Click here for our Mother’s Day Specials.

Line Cooks

Line Cook

J. Tim's Happenings

Mother’s Day 2026

Charitable Golf Tournament

Spring Cocktails & Sangria To-Go

New! Fresh Draft Beer To-Go

Easter Specials & Reservations 2026