Line Cooks

Thanks for your interest in working at J. Timothy’s Taverne! You’ll work hard here, but you’ll have a lot of fun working with a great team. We’re proud and humbled by our success; we’ve been one of Connecticut’s most popular restaurants since 1980; a staple of the community for over 44 years. We’ve had the same two co-owners and General Manager since the beginning. We offer competitive wages, benefits, and room for growth. We’re currently closed on Mondays and we also close on Thanksgiving, Christmas Day, Memorial Day (Sunday and Monday), July 4th, and Labor Day (Sunday and Monday).

Experience in a full service kitchen is required. Weekend availability is a must.

Please be aware: we’re very busy!

CURRENT HOURS (subject to change):

Monday: Closed
Tuesday, Wednesday, Thursday: 11:30am-9:30pm
Friday & Saturday: 11:30am – 10:00pm
Sunday: 11:30am-9:00pm

Please complete this brief form. We will review the information and will call or email you for further consideration. Thank you!

Line Cook

J. Tim's Happenings

Hiring Line Cooks

Join our team in a fast-paced, high-volume kitchen where you’ll work hard and have fun doing so. We’ve been a stable Central Connecticut restaurant for 44 years with the same co-owners and our GM of 40 years, who started as a line cook. There are opportunities for advancement as we recently promoted 3 line cooks … Continued

Line Cooks

Line Cook

J. Tim's Happenings

Hiring Line Cooks

Closed Mondays

New! Fresh Draft Beer To-Go

Closed: Sunday, September 1st

July 4th Closed