Closed Mondays. Open at 11:30am Tuesday-Sunday, available by phone at 9:30am. Limited reservations for groups of 6-12 only, all other seating is first-come, first-served.

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Thanks for your interest in working at J. Timothy’s Taverne! You’ll work hard here, but you’ll have a lot of fun working with a great team. We’re proud and humbled by our success; we’ve been one of Connecticut’s most popular restaurants since 1980; a staple of the community for over 44 years. We’ve had the same two co-owners and General Manager since the beginning. We offer competitive wages, benefits, and room for growth. We’re currently closed on Mondays and we also close on Thanksgiving, Christmas Day, Memorial Day (Sunday and Monday), July 4th, and Labor Day (Sunday and Monday).

Experience in a full service kitchen is required. Weekend availability is a must.

Please be aware: we’re very busy!

CURRENT HOURS (subject to change):

Monday: Closed
Tuesday, Wednesday, Thursday: 11:30am-9:30pm

Friday & Saturday: 11:30am – 10:00pm
Sunday: 11:30am-9:00pm

Please complete this brief form. We will review the information and will call or email you for further consideration. Thank you!

Line Cook

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J. Tim's Happenings

31st Annual Golf Classic

We are so pleased to present the 31st Annual J. Timothy’s Taverne Golf Classic, benefiting The Plainville Community Food Pantry and our John Huwe Memorial Scholarship for Plainville High School students. It will be held Monday, May 20th at Tunxis Country Club in Farmington. All details about the tournament can be found on our golf website, … Continued

Hiring Line Cooks

Exclusive Bourbon 2023

Closed Mondays

Easter Specials & Closing Early 2024