News

We have delicious specials from Chef Erik for Easter on April 20th. Plus, a special “Hoppy” Sangria, garnished with a peep! See the menu below. Our regular full menu will also be available. We will be taking reservations for any size party for Easter (normally we take reservations for parties of 6 or more only). … Continued

We are so pleased to present the 32nd Annual J. Timothy’s Taverne Golf Classic, benefiting The Plainville Community Food Pantry and our John Huwe Memorial Scholarship for Plainville High School students. It will be held Monday, May 19th at Tunxis Country Club in Farmington. All details about the tournament can be found on our golf website, … Continued

Spring is a time of new beginnings and we have new cocktails and sangria to-go! Enjoy these spring cocktails and/or Sangrias at home, at the beach, a picnic or wherever you go. COCKTAILS TO-GO: Capri Suns but for adults! They’re packaged securely in a plastic pouch; just shake and insert the straw. Add ice or … Continued

Join our team in a fast-paced, high-volume kitchen where you’ll work hard and have fun doing so. We’ve been a stable Central Connecticut restaurant for 44 years with the same co-owners and our GM of 40 years, who started as a line cook. There are opportunities for advancement as we recently promoted 3 line cooks … Continued

Here’s a brief message from co-owners Jim & Tim. As Tim says, “Who would have thought that when we opened the doors 45 years ago we’d be sitting here today, doing this?” We are thankful for your support through the years and are grateful to our wonderful staff. We’ll be celebrating our 45th anniversary in … Continued

We celebrate St. Patrick’s Day for a few days! Starting Wednesday, March 12 through Sunday, March 16th, we’ll feature Irish-inspired food specials from Chef Erik. We’ll also have a special cocktail, a local green beer and a local Irish Red Ale. Reminder: we’re closed on Mondays so we’ll be closed on St. Patrick’s Day, 3/17. … Continued

Get your fresh beer here! Enjoy draft beer at home with our new 32 oz container.

We have some delicious and romantic specials from Chef Erik for Valentine’s Day, plus two scrumptious cocktails. We take reservations for large parties only, all other seating is first-come, first served.

UPDATE 2/4: We are completely booked for takeout for Friday, Saturday, and Sunday, February 7, 8, 9. We cannot accept any more orders. ///////////////// UPDATE 2/1: We are fully booked for to-go orders on both Saturday & Sunday, February 8th & 9th. We still have orders available for pick-up on Friday. //////////////// UPDATE 1/30: We … Continued