News

Spring is a time of new beginnings and we have new cocktails and sangria to-go! Enjoy these spring cocktails and/or Sangrias at home, at the beach, a picnic or wherever you go. COCKTAILS TO-GO: Capri Suns but for adults! They’re packaged securely in a plastic pouch; just shake and insert the straw. Add ice or … Continued

Get your fresh beer here! Enjoy draft beer at home with our new 32 oz container.

UPDATE April 30th: WE ARE NOW FULL FOR GOLFERS. Thank you for your support! We still have sponsorship opportunities available that do not include golf. Click here. We are so pleased to present the 32nd Annual J. Timothy’s Taverne Golf Classic, benefiting The Plainville Community Food Pantry and our John Huwe Memorial Scholarship for Plainville High … Continued

Join our team in a fast-paced, high-volume kitchen where you’ll work hard and have fun doing so. We’ve been a stable Central Connecticut restaurant for 44 years with the same co-owners and our GM of 40 years, who started as a line cook. There are opportunities for advancement as we recently promoted 3 line cooks … Continued

Our full menu will be available on Sunday, May 11th for Mother’s Day. We’ll also have delicious specials from Chef Erik and a delightful Sangria Cocktail. See the picture below. UPDATE 5/8: We are fully booked for reservations. Reservations: we are taking reservations for all size parties (typically we take reservations only for groups of … Continued

Here’s a brief message from co-owners Jim & Tim. As Tim says, “Who would have thought that when we opened the doors 45 years ago we’d be sitting here today, doing this?” We are thankful for your support through the years and are grateful to our wonderful staff. We’ll be celebrating our 45th anniversary in … Continued

We celebrate St. Patrick’s Day for a few days! Starting Wednesday, March 12 through Sunday, March 16th, we’ll feature Irish-inspired food specials from Chef Erik. We’ll also have a special cocktail, a local green beer and a local Irish Red Ale. Reminder: we’re closed on Mondays so we’ll be closed on St. Patrick’s Day, 3/17. … Continued

We have delicious specials from Chef Erik for Easter on April 20th. Plus, a special “Hoppy” Sangria, garnished with a peep! See the menu below. Our regular full menu will also be available. We will be taking reservations for any size party for Easter (normally we take reservations for parties of 6 or more only). … Continued

We have some delicious and romantic specials from Chef Erik for Valentine’s Day, plus two scrumptious cocktails. We take reservations for large parties only, all other seating is first-come, first served.