We are completely booked for takeout this weekend, Friday, Feb. 10 through Sunday, Feb 12th (Super Bowl). All pickups have been pre-ordered and we are unable to accept any more takeout orders for this weekend. Restaurant dining is available on a first-come, first-served basis. On Sunday we close early at 6:00pm.

 

Open at 11:30am Tuesday-Sunday. If on a phone click MORE for our hours.

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We’ve come a long way baby! We opened the doors on February 26, 1980 and just celebrated our 40th Anniversary! Co-owners Jim & Tim had high hopes for their new business, but it didn’t work as they expected…initially.

Hear from Jim & Tim, and long-time staff about the early years, the ways the restaurant has changed, and our dear friend and partner, John Huwe, who started here on day one as our opening Chef and passed in 2017. We miss him dearly.

Thank you to John Senecal Photography for wonderfully capturing our story!