Owners: Tim Adams and Jim Welch
Fun fact: The restaurant was named by combining their two first names!
Both Tim and Jim have over 40 years of experience – each – in the restaurant/hospitality industry. They met while working for a corporate chain of restaurants in the 1970s, traveling across the country opening and managing restaurants. When the company was sold to a national conglomerate they decided it was time to become small business owners with their own restaurant.
In 1979 they came to Cooke's Tavern in Plainville. The name was changed to J. Timothy’s Taverne in 1988.
Following is the senior management team.
General Manager: Greg Gardner
First job at J. Timothy’s: Line Cook
Year hired: 1981
Current position since: 2004
First job at J. Timothy’s: Line Cook
Year hired: 1981
Current position since: 2004
Executive Chef: Tim Osuch
First job at J. Timothy’s: Dishwasher
Year Hired: 1984
Current position since: 2004
First job at J. Timothy’s: Dishwasher
Year Hired: 1984
Current position since: 2004
Beverage Program Manager: Rino Ouellet
First job at J. Timothy’s: Server/Bartender
Year Hired: 1989
Current position since: 2002
First job at J. Timothy’s: Server/Bartender
Year Hired: 1989
Current position since: 2002
Managers: John Huwe & Jacquelyn Olsen
First job at J. Timothy’s: John, Kitchen Manager - Jackie, Server
Year Hired: John, 1980 - Jackie, 2009
Current position since: John, 2002 - Jackie, 2012
First job at J. Timothy’s: John, Kitchen Manager - Jackie, Server
Year Hired: John, 1980 - Jackie, 2009
Current position since: John, 2002 - Jackie, 2012
