We are completely booked for takeout this weekend, Friday, Feb. 10 through Sunday, Feb 12th (Super Bowl). All pickups have been pre-ordered and we are unable to accept any more takeout orders for this weekend. Restaurant dining is available on a first-come, first-served basis. On Sunday we close early at 6:00pm.


Open at 11:30am Tuesday-Sunday. If on a phone click MORE for our hours.

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We celebrate St. Patrick’s Day for…a week! Starting Friday, March 11th, through St. Patrick’s Day on Thursday, March 17th, we’ll feature Irish-inspired food specials from Chef Erik.

Note: We are closed Mondays and open at 4pm on Tuesdays & Wednesdays. Thursday through Sunday we open at 11:30am.

These delicious specials are available for dine-in or takeout. We’ll be adding a special cocktail and beer too!


Irish Cold Brew Coffee
Jameson Cold Brew Whiskey, Bailey’s, iced coffee, whipped cream with a Creme de Menthe drizzle. Sláinte! 9.00

Lucky O’Shannon
Southern Comfort, Midori, Malibu, Blue Curacao, pineapple juice shaken to green goodness perfection! Gold flakes garnish. 11.00