We celebrate St. Patrick’s Day for a few days! Starting Wednesday, March 12 through Sunday, March 16th, we’ll feature Irish-inspired food specials from Chef Erik. We’ll also have a special cocktail and a local green beer. Reminder: we’re closed on Mondays so we’ll be closed on St. Patrick’s Day, 3/17.
These delicious specials are available for dine-in or takeout:
Corned Beef Sandwich
Hand -carved from the brisket on grilled rye bread with yellow mustard on the side. 15.95
Make it a Reuben: with 1,000 island dressing, sauerkraut & Swiss 16.95
Dublin Steak and Cheese
Pan-seared shaved sirloin, sautéed onions & spinach piled on a grilled grinder roll and smothered with Cheddar & Ale sauce. 17.95
Corned Beef and Cabbage
Traditional boiled dinner of carved corned beef, tender cabbage, carrots & red potatoes with Irish soda bread and a side of yellow mustard. 22.95
Beef and Guinness Stew
Tender beef, hearty vegetables, rich tomato stout. 23.50
