Closed Mondays. Open at 11:30am Tuesday-Sunday, available by phone at 9:30am. Limited reservations for groups of 6-12 only, all other seating is first-come, first-served.

We are closed on Mondays, so will be closed on St. Patrick’s Day. But! We will celebrating with Irish-inspired specials starting Wednesday, March 12th. Click here for our specials menu.

 

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The items that follow are suggestions from our menu that are considered to be gluten free. We do work with wheat flour every day so those with severe allergies must understand that we in no way guarantee that there will not be a case of a possible transfer of gluten from other menu items.

Allergy information: Menu items may contain or there may be cross contact with TREE NUTS, PEANUTS, WHEAT, EGGS, DAIRY, SOY, AND SHELLFISH. Before placing your order please inform your server of any food allergies and we will do our best to accommodate the allergy. If your allergy is severe we are unable to guarantee there will not be cross contact, for example, nut dust.

IMPORTANT: Please note that suggestions with (parenthesis) after them must be ordered that way when placing your order with your server. Please alert our staff of your gluten allergy when you order.

Please refer to our main menu page – click here – for detailed descriptions and prices.

Chicken Wings

Our Buffalo, Teriyaki and Buffalo Chipotle Dry Rub chicken wings are, by themselves, gluten free. The oils in which they are fried have possibly been cross contaminated with gluten product. We leave it to you to decide how sensitive you are to gluten when ordering these items. We do not have separate fryers free of gluten product.

Starters

French Onion Soup (no croutons)
Traditional Nachos
Loaded Tater Kegs – fried in oil that may have gluten product so cross contamination is possible

Sandwiches

Any of our sandwiches can be served without bread or a roll. Not all are gluten free but there is a good variety available. Please check with your server. Note: we do not have gluten free bread or rolls.

Salads

Chop Salad  (different dressing)
The Big Salad (No croutons)
Buffalo Chicken Cobb Salad
Beet Salad
Chicken Tostada (No Tortillas)
Chicken Caesar (No Croutons)
Gorgonzola & Caesar Salad Burger Platter (No Croutons)

Salad Dressings
Parmesan Peppercorn, Ranch, Zinfandel Vinaigrette, Caesar, Thousand Island, Balsamic Vinaigrette, Bleu Cheese

Sides

Rice/ Mashed Potato/ Vegetable/ Coleslaw

Entrees

Braised Short Ribs (no sauce)
Brown Sugar Bourbon Salmon
Bourbon Steak

Desserts

Chocolate Peanut Butter Pie
Vanilla Creme Brulee (not available to-go)


J. Tim's Happenings

St. Patrick’s Specials 3/12-3/16

We celebrate St. Patrick’s Day for a few days! Starting Wednesday, March 12 through Sunday, March 16th, we’ll feature Irish-inspired food specials from Chef Erik. We’ll also have a special cocktail, a local green beer and a local Irish Red Ale. Reminder: we’re closed on Mondays so we’ll be closed on St. Patrick’s Day, 3/17. … Continued

45th Anniversary & Happy New Year

Hiring Line Cooks

New! Fresh Draft Beer To-Go

Valentine’s Day Specials 2025