Main Menu

Fried Mozzarella Ravioli: Deep-fried, breaded half-moon cheese ravioli (6) served with vodka sauce and basil pesto. 12.95 Our pesto is nut-free

Tailgate Pretzel: A gigantic soft warm pretzel served with our cheddar ale soup and a side of honey mustard for dipping; enough for two! 16.75

Traditional Nachos: Multi-colored tortilla chips smothered with melted cheddar-jack cheese, served with salsa, jalapeños, and sour cream on the side. 18.75
Add seasoned grilled chicken 5.75

Fried Calamari: Rings, tents and hot cherry peppers tossed in seasoned flour then deep fried, served with sides of marinara & roasted garlic aioli. 16.95

Loaded Tater Kegs: Deep-fried jumbo bacon, chive, and cheddar tots smothered with melted cheddar jack cheese and chopped bacon, sprinkled with scallions; sour cream on the side. 16.95

Garlic Bread w/ Gorgonzola Cheese Fondue: Toasted garlic ciabatta wedges with a gorgonzola cheese fondue. 15.75

Tater Tot Poutine: Crispy, fried tater tots smothered with a hearty pan gravy & squeaky Wisconsin cheddar curds. 14.75
Add grilled chicken…5.75
Add braised beef short ribs…7.75

Basket Onion Straws: Jumbo white onions sliced extra thin, deep fried, BBQ Ranch dipping sauce. 13.50

Beer Mussels: PEI mussels sautéed with andouille sausage, onions and grape tomatoes in garlicky beer broth, with crusty bread for dipping.13.95

Sweet Red Chili Cauliflower: Breaded & deep-fried cauliflower florets tossed in our Sweet Red Chili sauce, with celery, carrots and bleu cheese dressing. 16.25

The Big Salad: Stolen from “Seinfeld”, Elaine’s favorite salad with lots of stuff: cukes, tomato wedges, red onion, julienne vegetables, shredded cheeses, croutons, choice of dressing. 16.95

The “Mini” Big Salad: About half the size of the original above. 10.95

Chicken Tostada Salad: Mixed greens, grilled chicken, black beans, corn, tomato, cheddar and jack cheese, fried tortilla strips, chipotle ranch drizzle. 20.25

Buffalo Chicken Cobb Salad: Grilled boneless chicken breast tossed in our Buffalo Sauce, julienne carrots, sliced celery, gorgonzola crumbles, red onion, hard-boiled egg, chopped bacon & halved grape tomatoes, over fresh spinach, choice of dressing. 20.25

Chop Salad: Chopped lettuces, cucumber, sunflower seeds, red onion, tomato, chick peas, fresh mozzarella and chopped basil; tossed with a champagne honey vinaigrette. 18.25

Chicken Caesar: A traditional favorite with romaine lettuce, grilled breast of chicken, parmesan cheese, and croutons. 18.95

Gorgonzola & Caesar Salad Burger Platter: Burger patty topped with gorgonzola cheese, no bun, with sliced tomato, raw red onion, Caesar salad. 18.25

Beet Salad: Mix of mesclun greens and clipped spinach topped with chilled red beets, goat cheese crumbles, mandarin oranges, red onions and toasted walnuts; honey champagne vinaigrette. 17.95

French Onion Soup, Au Gratin: seasoned crouton, topped with Swiss cheese.
Crock (one size only) 9.25

Cheddar Ale: Cup/7.95   Crock/9.25

New England Clam Chowder: Cup/7.95 Crock/9.25

Soup of the Day (ask your server): Cup/6.75  Crock/7.95

Short Rib Melt: Tender bits of beef short ribs, melted provolone cheese, with spinach & onions on white toast; with a creamy vodka sauce for dipping. 18.75

Buffalo Chicken Wrap: Tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato. 17.25

BLT Fish Tacos: Three warm flour tortillas filled with deep fried New England cod, shredded iceberg, chopped tomato, bacon crumbles and chipotle crema. 17.95

The Americana: Homestyle Taverne meatloaf from the char-broiler topped, tangy tomato glaze, with melted American cheese and crispy fried onion straws, served on a toasted hard roll with lettuce & tomato. 17.25

Avocado Toast Caprese: Sliced avocado, plum tomatoes, fresh mozzarella, basil and balsamic drizzle on a grilled multigrain roll. 17.95

Corned Beef Reuben: Grilled marbled rye, sauerkraut, melted Swiss cheese, Thousand Island dressing. 17.25

French Dip: Hot roast beef & melted cheddar on a garlic baguette with au jus for dipping. 17.25

Hot Honey Chicken: Southern-fried buttermilk marinated chicken breast glazed with our chipotle hot honey, topped with melted cheddar, jalapeño bacon, coleslaw, and pickles on a toasted brioche roll. 17.25

San Jose Turkey: Warm sliced turkey breast and hickory smoked ham on a toasted multigrain roll with cranberry cream cheese, clipped spinach and avocado. 17.95

Chicken Capicola Caesar Ciabatta: Char-grilled chicken breast, thinly sliced hot capicola and melted provolone cheese on a toasted garlic ciabatta roll with Romaine lettuce, red onion and Caesar dressing. 17.25

Classic Burgers

You tell us how to build your burger!

The classic Taverne burger on a hard roll with lettuce, tomato, pickles on the side … 15.75

Toppings 1.25 each:

• Cheddar, American, Swiss, Provolone, Gorgonzola, Pepper Jack
• Bacon
• Roasted Red Peppers
• Hot Cherry Peppers
• Fried Egg
• Peanut Butter
• Fried Onion Straws
• Sautéed Onions
• Sautéed Mushrooms

Pub Burger: Beef patty topped with crisp bacon and a horseradish cheddar cheese spread, served on a toasted pretzel roll. 18.30

Double Barrel Burger: Char-grilled beef patty dusted with BBQ dry rub and topped with a bourbon, bacon & onion jam; on a toasted brioche roll. 18.50

Chipotle Black Bean Cheeseburger: Grilled chipotle black bean burger topped with melted pepper-jack cheese, pickled red onions, sliced avocado and tomato on a toasted brioche roll. 17.95 vegan without the cheese

Sweet Chili Shrimp & Pineapple Bowl: Char-grilled shrimp (6) tossed in our spicy sweet red chili sauce, jasmine rice, corn & garbanzo salsa, sliced Hass avocado, chilled pineapple spears, pickled red onion & scallion crema. 20.95  

New York Strip: Char-grilled 12oz NY strip steak served with tangy chimichurri, fried onion straws, mashed red-skin potatoes and sautéed vegetables. 38.50

Chicken Pot Pie: White and dark meat chicken, potatoes, onions, celery, peas and carrots, topped with golden brown pastry. 24.50

Grilled Salmon with Lobster Sauce: Char-grilled Atlantic salmon filet over sautéed spinach, topped with savory lobster sauce, served with jasmine rice. 28.95

Pierogies and Kielbasa: Pan-seared potato & cheese pierogies tossed with thinly-sliced Martin Rosol’s kielbasa, chopped bacon & sauteed onions, drizzled with scallion sour cream. 24.50

Pierogies and Veggies: Pan-seared potato & cheese pierogies tossed with a blend of kale, carrots, onions, cabbage & Brussels sprouts sauteed in garlic butter, drizzled with scallion sour cream. 21.50

Taverne Grilled Meatloaf: Homestyle beef and pork meatloaf marked on the char-broiler, with tangy tomato glaze, loaded mashed potatoes and sautéed vegetables. 24.50

Boneless Braised Short Ribs: Incredibly tender boneless beef ribs, mashed potatoes, garlicky spinach & apples, laced with burgundy demi-glace. 33.50

Buffalo Chicken Mac ‘n Cheese: Buttermilk fried chicken tenders dipped in our famous Buffalo Sauce, served over cavatappi pasta with gorgonzola sauce, broccoli & sautéed onions. 27.50

Shepherd’s Pie: Ground beef in a demi-enriched brown sauce, corn and mashed potatoes. 23.50

Bourbon Steak: Char-grilled 10oz marinated sirloin sliced & served over our onion, bacon, & bourbon jam, with mashed red-skin potatoes & sautéed vegetables. 33.50

Fish & Chips: Perfectly flaky deep fried New England cod filet with French fries, coleslaw, tartar sauce and lemon. 24.50

Fried Clam Strips: Crisp, deep fried clam strips, French fries, coleslaw, tartar sauce, lemon. 21.50