• 860-747-6813
  • /
  • 143 New Britain Ave, Plainville, CT 06062
  • /
  • Open Daily at 11:30AM
  • Facebook
  • Twitter
  • Instagram
  • Untappd


Steak & Beef

Bourbon Marinated Sirloin Steak...

Grilled and sliced to order, served with smashed sweet potatoes, vegetables, and fried onion straws...22.95

**New York Strip Steak...

with fried onion straws, mashed potato, vegetables..27.95
Please allow extra time if ordered medium well or well done.

Boneless Braised Short Ribs...

Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace...20.95

**Prime Rib of Beef, Au Jus...

24 oz. cut - 34.75 / 14 oz. cut - 27.95 (Prime Rib only available Thurs., Fri. and Sat. nights, all day Sunday)

J. T.’s Specialties

Butternut Squash Ravioli

Sweet butternut squash ravioli in a delicate brown butter-sage cream sauce, with dried cranberries, asparagus tips, diced butternut squash and roasted pepita seeds...19.95

Crab & Shrimp Boule

Petite lump crab, carrots, onions, celery, peas, and corn in a Sherry-lobster cream sauce; paired with two grilled shrimp in a sourdough bread boule ...24.95

Pomegranate Salmon

Grilled salmon fillet dressed with a zesty pomegranate glaze, over garlic bok choy, carrots, and jasmine rice...23.95

Autumn Pork Chop

Apple cider & rosemary-infused, pan-seared pork chop, served with mashed sweet potatoes and a seasonal apple cranberry chutney...19.95

Buffalo Chicken Mac n' Cheese

Buttermilk fried chicken tenders dipped in our signature Buffalo sauce, served over Cavatappi pasta with Gorgonzola sauce, broccoli and sauteed onions...19.50

Chicken Parmigiana w/ Frizzled Prosciutto

Breaded chicken breast, marinara, Provolone, basil pesto and frizzled Prosciutto; served over angel hair pasta...19.95

Taverne Favorites

**Baked Scrod

Baked in lemon butter with a light Panko bread crumb topping, vegetable...19.95

Deep Fried Scallops

Juicy Sea Scallops lightly breaded served with fries, coleslaw and tartar sauce...24.95

Fish & Chips

Fresh Scrod filets lightly breaded and served with French fries, coleslaw and tartar sauce...19.95

**BBQ Baby Back Ribs

Slow roasted, finished w/ hickory BBQ sauce, choice of side, and vegetable...24.95

**Half Rack Ribs Dinner...18.95
Shepherd’s Pie

Ground beef in a demi-enriched brown sauce, corn and mashed potatoes...16.95

Chicken Pot Pie

White meat chicken, potatoes & vegetables topped with golden brown pastry...18.50


All entrees are served with a warm Sourdough boule and our famous Honey Butter.  A choice of fries, mashed potato or rice is available
on all **starred items.

An additional side is 1.95 extra. To add a garden salad or a cup of soup of the day to an entrée choice, add $1.95.

As required by the CT Department of Public Health, J. Timothy’s would like to remind our guests that thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.