We are open for dine-in service and takeout. We have adjusted hours:
Tuesday & Wednesday: 3-8pm
Thursday, Friday & Saturday: 11:30am-9pm
We are available by phone 2 hours prior to the posted opening time above.
Steak & Beef
Bourbon Marinated Skirt Steak
Grilled and sliced to order, served with smashed sweet potatoes, vegetables, and fried onion straws...25.95
**New York Strip Steak
with fried onion straws, mashed potato, vegetables..30.95
Please allow extra time if ordered medium well or well done.
Boneless Braised Short Ribs
Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace...23.95
**Prime Rib of Beef, Au Jus
Slow roasted Prime Rib, with vegetable and choice of side. Horseradish sour cream on the side. 24 oz. cut - 37.95 / 14 oz. cut - 30.95
Prime Rib only available Friday and Saturday after 4pm and all day Sunday, while it lasts.
J. T.’s Specialties
Taverne Grilled Meatloaf
Homestyle beef and pork meatloaf marked on the char-broiler, with tangy tomato glaze, loaded mashed potatoes and sautéed vegetables...19.50
Buffalo Chicken Mac n' Cheese
Buttermilk fried chicken tenders dipped in our signature Buffalo sauce, served over cavatappi pasta with Gorgonzola sauce, broccoli and sautéed onions...21.95
Grilled Citrus Salmon
Char-grilled salmon filet with citrus glaze, over jasmine rice, with vegetable … 23.95
Fresh scrod baked in lemon butter with a light Panko bread crumb topping, vegetable...21.95
Fish & Chips
Fresh Scrod filets lightly breaded and served with French fries, coleslaw and tartar sauce...21.95
Ground beef in a demi-enriched brown sauce, corn and mashed potatoes...18.95
Chicken Pot Pie
White meat chicken, potatoes & vegetables topped with golden brown pastry...19.95
If you have any food allergies or food sensitivities, please alert your server before ordering.
All entrees are served with fresh, warm bread and our famous Honey Butter. A choice of fries, mashed potato or rice is available
on all **starred items.
An additional side is 1.95 extra. To add a garden salad or a cup of soup of the day to an entrée choice, add $1.95.
As required by the CT Department of Public Health, J. Timothy’s would like to remind our guests that thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.