We are open for dine-in service and takeout. We have adjusted hours:
Tuesday & Wednesday: 3-8pm
Thursday, Friday & Saturday: 11:30am-9pm
We are available by phone 2 hours prior to the posted opening time above.
The items that follow are suggestions from our menu that are
considered to be gluten free. We do work with wheat flour every day so those with severe allergies must understand that we in no way guarantee that there will not be a case of a possible transfer of gluten from other menu items.
IMPORTANT: Please note that suggestions with (parenthesis) after them must be ordered that way when placing your order with your server. Please also alert our staff of your gluten allergy.
Please refer to our main menu pages for detailed descriptions and prices.
French Onion Soup (no croutons)
Chop Salad (different dressing)
The Big Salad (No Croutons)
Buffalo Chicken Cobb Salad
Chicken Tostada (No Tortillas)
Chicken Caesar (No Croutons)
Parmesan Peppercorn, Ranch,
Zinfandel Vinaigrette, Caesar,
1000 Island, Balsamic
Vinaigrette, Bleu Cheese
Rice/ Mashed Potato/ Vegetable/ Coleslaw
NY Strip Steak (without Onion Straws)
Braised Short Ribs (no Sauce)
Prime Rib of Beef
Baked Scrod (without topping)
Chocolate Peanut Butter Pie
Vanilla Creme Brulee
Buffalo and Teriyaki Chicken Wings along with Potato Skins and Sweet Potato Fries are, by themselves, gluten free. The oils in which they are fried have possibly been cross contaminated with gluten product. We leave it to you to decide how sensitive you are to gluten when ordering these items. We in no way recommend it.