We are open for dine-in service, curbside pickup, and takeout. But, we have a NEW, limited menu. Please click here for our new menu. Not all of the items below are available, temporarily. We also have adjusted hours (click link above) & are closed on Mondays & Tuesdays.
The items that follow are suggestions from our menu that are
considered to be gluten free. We do work with wheat flour every day so those with severe allergies must understand that we in no way guarantee that there will not be a case of a possible transfer of gluten from other menu items.
IMPORTANT: Please note that suggestions with (parenthesis) after them must be ordered that way when placing your order with your server. Please also alert our staff of your gluten allergy.
Please refer to our main menu pages for detailed descriptions and prices.
French Onion Soup (no croutons)
Beet Salad (No Fried Goat Cheese)
Spinach Quinoa (different dressing)
Chop Salad (different dressing)
The Big Salad (No Croutons)
Buffalo Chicken Cobb Salad
Scallop Waldorf (Broiled Scallops)
Chicken Tostada (No Tortillas)
Chicken Caesar (No Croutons)
Parmesan Peppercorn, Ranch,
Zinfandel Vinaigrette, Caesar,
1000 Island, Balsamic
Vinaigrette, Bleu Cheese
Rice/ Mashed Potato/ Vegetable/ Cole slaw
NY Strip Steak (without Onion Straws)
Braised Short Ribs (no Sauce)
Prime Rib of Beef (no Au Jus)
Baked Scrod (without topping)
BBQ Baby Back Ribs
Chocolate Peanut Butter Pie
Vanilla Creme Brulee
Buffalo and Teriyaki Chicken Wings along with Potato Skins and Sweet Potato Fries are, by themselves, gluten free. The oils in which they are fried have been cross contaminated with gluten product. We leave it to you to decide how sensitive you are to gluten when ordering these items. We in no way recommend it.