J. Timothy’s is the originator of the “Dirt Wing,” voted Best in Connecticut year after year. The Food Network named our wings a Top 5 bar food...in the country! Watch the video here. Also named the 2nd Best In The Nation by “The Daily Meal”, proclaimed one of the Top 21 Wing Restaurants in America by "Thrillist", and The #2 Chicken Wing You Must Try Before You Die by "Buzzfeed". "The nation's best wing sauce!" - The Food Network
Proudly serving over 300+ tons a year and counting. Take an order home today!
Honey Gold BBQ
Sweet Red Chili
All flavors can be “Dirt Style” (fried and sauced, then fried and sauced again, for a caramelized, slightly crispier wing).
All wings served with our house made Bleu cheese dressing, celery and carrots. We fry all of our foods in Trans Fat Free Oil.
Wing Sizes (for chicken tenders, see below)
The “Mini”: 6 wings
Single: 10 wings
Double: 20 wings
Bucket: 6.5 pounds before cooking, approx. 35-40 wings
Bleu Cheese: Small $0.60 / Large $1.25
Celery & Carrots: $1.00
We apologize in advance for NOT being able to split flavors on orders of Wings.
We also have available chicken tenders. They are breaded, all white meat boneless chicken. These are not small, boneless chicken chunks or poppers; they are tenderloins. Our chicken tenders can be served plain or covered in any of our 4 sauces. Sorry, but chicken tenders cannot be served dirt style.
Sizes and prices for chicken tenders are below, with or without sauce. Each order is served with bleu cheese, celery & carrots.
For more details and "How To Order Wings", click/tap here. For information on Take-Out, click/tap here. If you'd like to order wings in advance and re-heat them at home, our Cold Wing Pack is perfect; click/tap here.
Butternut Squash Ravioli
Five raviolis in a pool of sage and butter cream sauce, sprinkled with candied walnuts.
Basket O’ Onion Straws
Jumbo white onions sliced extra thin, deep fried golden brown, with a special dipping sauce.
Breaded and lightly fried calamari with sliced cherry peppers; served with marinara & a red pepper remoulade sauce
Garlic Bread w/ Gorgonzola Cheese Fondue
Toasted garlic ciabatta wedges with gorgonzola cheese fondue.
Hand breaded Mozzarella cheese, deep fried and served with marinara, basil pesto, and herbed Parmesan.
Chicken & Lemongrass Dumplings
Classic pot stickers, pan-seared with a spicy Thai peanut sauce and fresh cilantro.
Fresh fried potato chips loaded with gorgonzola cheese, bacon, tomato, jalapenos & red onion; served with a side of gorgonzola fondue.
A gigantic soft warm pretzel served with our cheddar ale soup and a side of honey mustard for dipping, enough for two!
Crumbled bacon, cheddar & jack cheese, scallions with a side of sour cream.
Tater Tot Poutine
Crispy, fried tater tots smothered with a hearty pan gravy and squeaky Wisconsin cheddar curds
Add grilled chicken...3.75
Add braised beef short ribs...5.95
Multi-colored chips smothered in Monterey jack & cheddar cheese with sour cream, salsa and jalapenos on the side.
Add seasoned chicken or ground beef...$2.75
Add BBQ pulled pork...5.95