J. Timothy’s is the originator of the “Dirt Wing,” voted Best in Connecticut year after year, named the 2nd Best In The Nation by “The Daily Meal”, proclaimed one of the Top 21 Wing Restaurants in America by "Thrillist", and The #2 Chicken Wing You Must Try Before You Die by "Buzzfeed". "The nation's best wing sauce!" - The Food Network
Proudly serving over 300+ tons a year and counting. Take an order home today!
Honey Gold BBQ
Sweet Red Chili
All flavors can be “Dirt Style” (fried and sauced, then fried and sauced again, for a caramelized, crispier wing).
All wings served with our house made Bleu cheese dressing, celery and carrots. We fry all of our foods in Trans Fat Free Oil.
The “Mini”: 6 pieces
Single: 10 pieces
Double: 20 pieces
Bucket: 6.5 pounds before cooking, approx. 35-40 pieces
Bleu Cheese: Small $0.50 / Large $1.00
Celery & Carrots: $1.00
We apologize in advance for NOT being able to split flavors on orders of Wings.
Portobello Spinach Ravioli
Three large portobello-spinach filled raviolis, sauteed with more mushrooms, more spinach and a light Marsala cream sauce
Basket O’ Onion Straws
Jumbo white onions sliced extra thin, deep fried golden brown, with a special dipping sauce.
Breaded and lightly fried calamari with sliced cherry peppers; served with marinara & a red pepper remoulade sauce
Garlic Bread w/ Gorgonzola Cheese Fondue
Toasted garlic ciabatta wedges with gorgonzola cheese fondue.
Hand breaded Mozzarella cheese, deep fried and served with marinara, basil pesto, and herbed Parmesan.
Chicken & Lemongrass Dumplings
Classic pot stickers, pan-seared with a spicy Thai peanut sauce and fresh cilantro.
Fresh fried potato chips loaded with gorgonzola cheese, bacon, tomato, jalapenos & red onion; served with a side of gorgonzola fondue.
A gigantic soft warm pretzel served with our cheddar ale soup and a side of honey mustard for dipping, enough for two!
Crumbled bacon, cheddar & jack cheese, scallions with a side of sour cream.
Tater Tot Poutine
Crispy, fried tater tots smothered with a hearty pan gravy and squeaky Wisconsin cheddar curds
Add grilled chicken...3.75
Add braised beef short ribs...5.95
Multi-colored chips smothered in Monterey jack & cheddar cheese with sour cream, salsa and jalapenos on the side.
Add seasoned chicken or ground beef...$2.75
Add BBQ pulled pork...5.95