• 860-747-6813
  • /
  • 143 New Britain Ave, Plainville, CT 06062
  • /
  • Open Daily at 11:30AM
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Starters/Wings Menu

Premium Wings

J. Timothy’s is the originator of the “Dirt Wing,” voted Best in Connecticut year after year. The Food Network named our wings a Top 5 bar food...in the country! Watch the video here. Also named the 2nd Best In The Nation by “The Daily Meal”, proclaimed one of the Top 21 Wing Restaurants in America by "Thrillist", and The #2 Chicken Wing You Must Try Before You Die by "Buzzfeed". "The nation's best wing sauce!" - The Food Network

Proudly serving over 300+ tons a year and counting. Take an order home today!



Wing Flavors

Original Buffalo
Honey Gold BBQ
Sweet Red Chili

All flavors can be “Dirt Style” (fried and sauced, then fried and sauced again, for a caramelized, slightly crispier wing).

All wings served with our house made Bleu cheese dressing, celery and carrots. We fry all of our foods in Trans Fat Free Oil.

Wing Sizes (for chicken tenders, see below)

The “Mini”: 6 wings

Single: 10 wings

Double: 20 wings

Bucket: 6.5 pounds before cooking, approx. 35-40 wings

Extra Sides

Bleu Cheese: Small $0.60 / Large $1.25
Celery & Carrots: $1.00

We apologize in advance for NOT being able to split flavors on orders of Wings.

Chicken Tenders

We also have available chicken tenders. They are breaded, all white meat boneless chicken. These are not small, boneless chicken chunks or poppers; they are tenderloins. Our chicken tenders can be served plain or covered in any of our 4 sauces. Sorry, but chicken tenders cannot be served dirt style.

Sizes and prices for chicken tenders are below, with or without sauce. Each order is served with bleu cheese, celery & carrots.

6 tenders

12 tenders

20 tenders

For more details and "How To Order Wings", click/tap here. For information on Take-Out, click/tap here. If you'd like to order wings in advance and re-heat them at home, our Cold Wing Pack is perfect; click/tap here


Butternut Squash Ravioli

Five raviolis in a pool of sage and butter cream sauce, sprinkled with candied walnuts.

Basket O’ Onion Straws

Jumbo white onions sliced extra thin, deep fried golden brown, with a special dipping sauce.

Fried Calamari

Breaded and lightly fried calamari with sliced cherry peppers; served with marinara & a red pepper remoulade sauce

Garlic Bread w/ Gorgonzola Cheese Fondue

Toasted garlic ciabatta wedges with gorgonzola cheese fondue.

Mozzarella Fritta

Hand breaded Mozzarella cheese, deep fried and served with marinara, basil pesto, and herbed Parmesan.

Chicken & Lemongrass Dumplings

Classic pot stickers, pan-seared with a spicy Thai peanut sauce and fresh cilantro.

Irish Nachos

Fresh fried potato chips loaded with gorgonzola cheese, bacon, tomato, jalapenos & red onion; served with a side of gorgonzola fondue.

Tailgate Pretzel

A gigantic soft warm pretzel served with our cheddar ale soup and a side of honey mustard for dipping, enough for two!

Potato Skins

Crumbled bacon, cheddar & jack cheese, scallions with a side of sour cream.

Tater Tot Poutine

Crispy, fried tater tots smothered with a hearty pan gravy and squeaky Wisconsin cheddar curds

Add grilled chicken...3.75
Add braised beef short ribs...5.95

Traditional Nachos

Multi-colored chips smothered in Monterey jack & cheddar cheese with sour cream, salsa and jalapenos on the side.

Add seasoned chicken or ground beef...$2.75
Add BBQ pulled pork...5.95