Buffalo Tater Tots and Spicy Mac 'N Cheese Muffins!
Add a little kick to tater tots and mac 'n cheese with these recipes using our famous Buffalo Sauce and our new Buffalo Chipotle Spice Mix. Whether you're having a Super Bowl Party, or want to add something fun, easy, and delicious to a weeknight meal, these two ideas will add a kick to your taste buds.
The Buffalo Sauce is available at the restaurant and here on our website and the Spice Mix is available at the restaurant.
"The nation's best wing sauce!" - The Food Network
RECIPE: BUFFALO TATER TOTS
Pre-heat oven to 400. Place one bag frozen tater tots in a large bowl. Cover generously with J. Tim’s Buffalo Sauce. Place in a single layer on ungreased cookie sheet. Bake for 15-18 minutes.
Creamy Ranch Bleu Cheese sauce: mix one packet dry ranch dressing with 8oz sour cream. Add whole milk to loosen. Add bleu cheese crumbles to taste.
RECIPE: SPICY MAC ’N CHEESE MUFFINS
Pre-heat oven to 350. Cook half a box of elbow macaroni to al dente. Heat 1.5 cups of whole milk to just below boiling. Add 8oz cream cheese, mix well until dissolved. Add 12oz shredded cheddar cheese. Pour mixture over cooked macaroni. Add a few tablespoons of J. Tim’s Buffalo Chipotle Spice Mix; mix well. Generously grease (butter preferred) bottom and sides of a muffin tin. Place macaroni mixture in muffin tins, but don’t overfill them. Add 3 tablespoons of melted butter to 1 cup of panko or regular plain bread crumbs. Sprinkle bread crumb topping on top of mac ’n cheese. Bake at 350 for 12 minutes. Remove from oven and let sit for 10-15 minutes before removing. Sprinkle with chopped scallions.
Chalkboard drawing in the restaurant: