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Celebrate Dad with great specials from Chef Erik – we have something for everyone! Plus a special cocktail. Our full menu will also be available. We’re open our regular hours on Father’s Day, Sunday, June 15th, from 11:30am-9:30pm. We take reservations for parties of 6 or more; all other seating is on a first-come, first-served … Continued

Join our team in a fast-paced, high-volume kitchen where you’ll work hard and have fun doing so. We’ve been a stable Central Connecticut restaurant for 44 years with the same co-owners and our GM of 40 years, who started as a line cook. There are opportunities for advancement as we recently promoted 3 line cooks … Continued

Our full menu will be available on Sunday, May 11th for Mother’s Day. We’ll also have delicious specials from Chef Erik and a delightful Sangria Cocktail. See the picture below. UPDATE 5/8: We are fully booked for reservations. Reservations: we are taking reservations for all size parties (typically we take reservations only for groups of … Continued

Here’s a brief message from co-owners Jim & Tim. As Tim says, “Who would have thought that when we opened the doors 45 years ago we’d be sitting here today, doing this?” We are thankful for your support through the years and are grateful to our wonderful staff. We’ll be celebrating our 45th anniversary in … Continued

We celebrate St. Patrick’s Day for a few days! Starting Wednesday, March 12 through Sunday, March 16th, we’ll feature Irish-inspired food specials from Chef Erik. We’ll also have a special cocktail, a local green beer and a local Irish Red Ale. Reminder: we’re closed on Mondays so we’ll be closed on St. Patrick’s Day, 3/17. … Continued

We have delicious specials from Chef Erik for Easter on April 20th. Plus, a special “Hoppy” Sangria, garnished with a peep! See the menu below. Our regular full menu will also be available. We will be taking reservations for any size party for Easter (normally we take reservations for parties of 6 or more only). … Continued

We have some delicious and romantic specials from Chef Erik for Valentine’s Day, plus two scrumptious cocktails. We take reservations for large parties only, all other seating is first-come, first served.

UPDATE 2/4: We are completely booked for takeout for Friday, Saturday, and Sunday, February 7, 8, 9. We cannot accept any more orders. ///////////////// UPDATE 2/1: We are fully booked for to-go orders on both Saturday & Sunday, February 8th & 9th. We still have orders available for pick-up on Friday. //////////////// UPDATE 1/30: We … Continued

We’re thrilled to introduce our exclusive new bourbon! Erica, Cassie, Shannon, Allie, and co-owner Tim traveled to Kentucky to personally hand-select an entire barrel of Woodford Reserve. J. Tim’s is the only place in the world where you can try this bourbon. We have two special cocktails on our menu: GINGERBREAD OLD FASHIONED: Our exclusive … Continued

We will be closed on Thanksgiving, Thursday, November 28th. We’ll re-open on Friday, November 29th at 11:30am. Enjoy the holiday! If you want to start holiday shopping early, check out all the great gifts we have in our online store or at the restaurant. Click here for our online store. We can ship directly to … Continued